Chocolate Cookie Bark

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 20 cream-filled chocolate sandwich cookies (about half an 18 oz package)
• 2 2/3 cups semi-sweet chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray.
• 2 pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon.
• 3 melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces.
• 4 scrape the mixture into the prepared pan and chill 1 hour.
• 5 remove the bark from the pan and peel off the waxed paper.
• 6 set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces.
• 7 store in an airtight container.