Butterscotch Banana Cake

Total Time: 58 mins Preparation Time: 20 mins Cook Time: 38 mins

Ingredients

• Servings: 24
• 1 2/3 cups butterscotch chips, divided (11 oz pkg)
• 1 (18 1/2 ounce) package yellow cake mix
• 4 large eggs
• 3/4 cup medium mashed banana
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• 1/2 cup chocolate semisweet chocolate morsel (optional)
• 1/4 cup chopped pecans, garnish (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 grease 10-cup bundt pan or round tube pan.
• 3 microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
• 4 stir.
• 5 the morsels may retain some of their original shape.
• 6 if necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
• 7 combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
• 8 beat on low speed until moistened.
• 9 beat on high speed for 2 minutes.
• 10 stir 2 cups batter into melted morsels.
• 11 stir chocolate chips and chopped nuts into remaining batter.
• 12 alternately spoon batters into prepared baking pan.
• 13 bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
• 14 cool in pan for 20 minutes; invert onto wire rack to cool completely.
• 15 place remaining morsels in small, heavy-duty plastic bag.
• 16 microwave on medium-high(70%) power for 30 seconds; knead.
• 17 microwave an additional 10-15 second intervals, kneading until smooth.
• 18 cut tiny corner from bag; squeeze to drizzle over cake.