5 Ingredient Vegan Mug Cake

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 3 1/2 tablespoons chai tea mix (or use black tea or non-dairy milk)
• 35 g bittersweet chocolate
• 3 1/2 tablespoons whole wheat flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 tablespoon chocolate chips, of choice (optional)

Recipe

• 1 in a mug combine tea and bittersweet chocolate. melt in the microwave at 680 w for about 1:30 (this may vary depending on your microwave). it should look like hot chocolate.
• 2 then using a fork whisk in flour, baking powder and baking soda. if you like add in chocolate chips. the mixture should look like a thicker muffin batter. if needed, add more tea by the ts.
• 3 microwave for another minute at 765 w until the cake has risen and is no longer pudgy.
• 4 let cool a bit and enjoy (great with frozen soy yogurt on top).