Chocolate Coulant

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• 300 g butter
• 380 g dark chocolate (60%)
• 150 g sugar
• 130 g flour (sifted)
• 7 eggs
• 1 egg yolk

Recipe

• 1 preheat oven at 425 °f (225 °c).
• 2 grease individual molds with butter.
• 3 melt chocolate in microwave.
• 4 mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. bring all together with a whisk.
• 5 fill in all 12 individual molds, each should weight about 110 grams.
• 6 put inside oven about 6 minutes, until the top is just done. be carefull not to overcook.
• 7 take out of oven and put in a plate, unmold.
• 8 serve with whipped cream or ice cream.