Chocolate Covered Bugs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• licorice
• 24 caramels
• 6 ounces chocolate chips
• colored sprinkles
• 1 small red cinnamon candies
• sliced almonds

Recipe

• 1 line a baking sheet with waxed paper. cut licorice into tiny pieces.
• 2 flatten each caramel into a small oval.
• 3 press pieces of licorice onto the edges of 12 out of the 24 flattened caramels.
• 4 top each caramel with a second caramel and press edges to seal. put on prepared baking sheet.
• 5 place chocolate in a microwave-safe bowl.
• 6 microwave on high for 1 minute.
• 7 stir and then microwave on high another minute longer.
• 8 remove from oven and stir until melted.
• 9 spoon melted chocolate over each candy.
• 10 decorate with nuts and use the cinnamon candies for the eyes.