Chicken And Asparagus Skillet Supper

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken thighs
• salt and pepper
• 3 slices bacon, coarsely chopped
• 1/2 cup chicken broth
• 1 lb asparagus spear, trimmed
• 1 small summer squash, halved crosswise & cut into 1/2-inch strips
• 4 green onions, cut in 2-inch pieces

Recipe

• 1 sprinkle chicken with salt and pepper. in 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. carefully add broth; cover and cook 3-5 minutes more or until chicken is tender and no longer pink (180 degrees f).
• 2 meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 tablespoons water. sprinkle with salt and pepper. cover with vented plastic wrap. cook on 100% power (high) 3-5 minutes, until vegetables are crisp-tender, stirring once. transfer to plates. drizzle with cooking liquid; stop with chicken, bacon, and onions.