Chocolate Cookie And Coffee Ice Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup whipping cream
• 8 ounces semi-sweet chocolate chips
• 1 teaspoon instant coffee
• 1/2 teaspoon pure vanilla extract
• 1 pint coffee ice cream
• 1 (9 inch) chocolate cookie pie crust
• 10 chocolate sandwich style cookies, crushed coarsely (about 1 cup)
• 1 pint chocolate ice cream
• additional chocolate sandwich style cookies

Recipe

• 1 in a saucepan bring the whipping to a mild simmer and remove from heat.
• 2 whisk in the chocolate chips till they melt.
• 3 add coffee and vanilla and whisk in till well mixed.
• 4 let mixture cool.
• 5 soften coffee ice cream to a spreadable consistency in a microwave oven.
• 6 spread ice cream into the crust.
• 7 cover with 3/4 of the chocolate sauce.
• 8 top with the crushed cookies.
• 9 freeze 20 to 30 minutes, till firm.
• 10 place scoops of the chocolate ice cream all around the edge of pie.
• 11 place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
• 12 freeze pie at least 2 hours.
• 13 cover and chill remaining sauce.
• 14 when ready to serve pie reheat the sauce and serve it separately to pour over the pie.