Chocolate Covered Twinkies On A Stick

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1 (24 ounce) box hostess twinkies (they come in a 10 pack)
• 1 (16 ounce) package milk chocolate confectionary coating (your choice) or 1 (16 ounce) package candy coating (your choice) or 1 (16 ounce) package dark chocolate confectionary coating (your choice)
• 10 candy apple sticks
• colored sprinkles or toasted coconut or miniature m&m baking bits or chopped oreo cookies or drizzle with chocolate

Recipe

• 1 unwrap twinkies and place a candy apple stick into each one so it looks like a popsicle.
• 2 place each on a waxed paper lined cookie sheet and freeze until firm.
• 3 melt the chocolate on top of a double boiler or in the microwave until smooth.
• 4 dip twinkies, one at a time, coating completely and returning to waxed paper. top with desired topping before the chocolate dries (that is why it important to do one at a time).
• 5 continue until all are dipped and decorated.
• 6 allow to dry completely before wrapping or serving.
• 7 note: if you have chocolate left you can save it for another use or dip something else you may have on hand like pretzels, oreos or marshmallows.