Butterscotch Almond And Oatmeal Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup butterscotch chips
• 1/2 cup butter, softened
• 1/2 cup brown sugar, firmly packed
• 1/4 cup granulated sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup uncooked old fashioned oats
• 1/2 cup sliced almonds

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly grease cookie sheets and set aside.
• 3 combine flours, salt and baking soda in medium bowl.
• 4 place butterscotch chips in a small microwaveable bowl. microwave on high for 1 minute. stir. microwave an additional 30 seconds if chips are not melted and smooth.
• 5 beat butter and sugars in a large bowl. add egg, melted butterscotch, and vanilla. beat until well blended.
• 6 add flour mixture, and beat until just blended.
• 7 stir in oats and sliced almonds.
• 8 shape tablespoon-sized balls of dough and place 2 inches apart on greased cookie sheets.
• 9 bake 10-12 minutes or until edges are lightly browned.
• 10 cool 1 minute on cookie sheets, then move to wire racks until cooled completely.