4th Of July Cupcakes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 18 1/4 ounces devil's food cake mix with pudding, in the mix
• 1 1/3 cups water
• 1/2 cup margarine, melted
• 3 eggs
• 1/2 cup marshmallow creme (this stabilizes whipped cream)
• 1 cup heavy cream
• 3 cups fresh strawberries, halved
• 1 cup fresh blueberries

Recipe

• 1 make the cupcakes the day ahead.
• 2 prepare and bake as directed on package using water, margarine and eggs.
• 3 cool at least one hour or until completely cooled.
• 4 cover and refrigerate.
• 5 place marshmallow creme in small microwave-safe bowl and microwave on high for 10 – 20 seconds, until softened.
• 6 beat heavy cream until soft peaks form.
• 7 add slightly cooled marshmallow creme; continue beating until stiff peaks form.
• 8 frost cooled cupcakes with whipped cream mixture up to two hours before serving.
• 9 arrange 2 strawberry halves on top of each frosted cupcake.
• 10 place 3 - 5 blueberries around the strawberry halves.
• 11 keep refrigerated until served.