5 Ingaredient Fudge

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 teaspoons butter, divided
• 1 tablespoon butter, divided
• 2 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 1/4 teaspoons confectioners' sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon baking cocoa

Recipe

• 1 line a 9" square pan with foil; frease foil with 1 1/2 tesp butter.
• 2 in large microwave safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter.
• 3 stir in milk and vanilla.
• 4 spread into pan.
• 5 refrigerate until firm.
• 6 lift fudge out of pan. remove foil; cut into 1 inch squares.
• 7 stor in refrigerator.
• 8 topping:.
• 9 this is optional.
• 10 mix confectioners sugar, pumpkin pie spice and cocoa and sprinkle on top of fudge.