Chocolate Covered Cherry Fudge

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 3/4 cup margarine
• 1/3 cup evaporated milk
• 3 cups sugar
• 12 ounces chocolate chips
• 7 1/2 ounces marshmallow creme
• 1 teaspoon vanilla extract
• 6 ounces cherry chips

Recipe

• 1 combine margarine, evaporated milk, and sugar. heat to rolling boil. boil for four minutes on medium heat, stirring constantly to avoid scorching.
• 2 remove from heat.
• 3 add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- mix well.
• 4 add vanilla.
• 5 immediately poor into 9x13 foil lined pan.
• 6 microwave remaining cherry chips (about 2 minutes until smooth).
• 7 use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
• 8 cool fudge for 4 hours at room temperature.
• 9 seal in airtight container.
• 10 makes 3 pounds.