Chickpea Stuffed Pizza Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 medium acorn squash
• 1 cup chickpeas
• 1 cup diced tomato
• 1 cup shredded cheddar cheese (divided)
• italian seasoning
• salt and pepper

Recipe

• 1 cut your squash in half and remove seeds. if it's too difficult, pop it in the microwave for a minute and then cut in half.
• 2 sprinkle squash halves with salt, pepper, and seasonings (i used a generic italian mix).
• 3 put both halves back into the microwave, and cook in 2-3 minute increments, until squash is soft and fork tender.
• 4 neanwhile, dump all remaining ingredients in a bowl, saving 1/4 cup cheese for later.
• 5 mix together and add some more italian seasoning to this.
• 6 when your squash halves are cooked, load them up with the filling and then sprinkle with the remaining cheese.
• 7 set your oven on broil and put your squash halves under them until the cheese is melted and turning golden brown.