Chocolate Cool Whip Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 ounces hershey almond chocolate candy bars (4-1.45 ounce bars)
• 8 ounces cool whip
• 1 graham cracker pie crust

Recipe

• 1 melt candy bars in the microwave watching closely so the chocolate doesn't burn.
• 2 stir chocolate into cool whip and pour into crust.
• 3 refrigerate overnight or for 8-10 hours.