Ingredients
- Servings: 6
- 8 ounces velveeta cheese, cubed
- 8 ounces cream cheese, cubed
- 1 (10 ounce) can rotel
- 1 teaspoon cumin
- 1 teaspoon chili powder
Recipe
- 1 melt cheeses together in microwave.
- 2 add rotel and spices.
- 3 continue to microwave until hot.
- 4 serve with tortilla chips.
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