Baked Creamy Cinnamon Pumpkin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
• 1/2 cup cream
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon (can use ginger for a change)
• salt & pepper

Recipe

• 1 lay the slices or pieces of pumpkin tightly in an ovenproof dish.
• 2 sprinkle with salt & pepper.
• 3 pour cream over and around the pumpkin.
• 4 mix together the brown sugar & cinnamon and sprinkle over the top.
• 5 cover with foil & bake for about an hour at 180'c or until pumpkin is tender, or microwave on high for approx 6-10mins.