Bbq Potatoes On A Wet Plank
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 4 baking potatoes
- 1/4 cup butter or 1/4 cup margarine
- 2/3 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon bacon bits
- salt and pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup cut fresh chives or 1/4 cup green onion
Recipe
- 1 plank must be presoaked for a minimum of 1 hour up to 24 hours. plank can be cedar, maple, alder or oak.
- 2 pierce potatoes to a allow steam to escape, and bake in microwave for 16 minutes on high.
- 3 when cool enough to handle, cut potatoes in half lengthwise. scoop out cooked potato, being careful not to damage the skin, which is now the filling shell.
- 4 in a bowl mix well: scooped potato, butter or margarine, milk, cheese, cut chives or onions, garlic, bacon bits, and salt and pepper.
- 5 fill potato shells with this mixture.
- 6 now place on a wet plank in preheated bbq. cook for 10 to 15 minutes. believe it or not, this can also be baked in the kitchen oven at 375°f also on a wet plank. excellent with plank cooked salmon.
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