Couscous Stuffed Peppers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 large red pepper, halved and deseeded, stalk left on
• 1 large yellow pepper, halved and deseeded, stalk left on
• 3 ounces couscous
• 1 ounce pine nuts, toasted
• 12 -16 black olives, roughly chopped
• 2 ounces feta cheese, crumbled
• 2 ounces sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, shredded

Recipe

• 1 preheat the oven to 400°f pop the peppers on a plate and microwave on medium for 5 mins, until almost soft. place on a baking tray, cut side up.
• 2 meanwhile, place the couscous in a bowl and cover with 1/2 cup boiling water (with 1/2 bouillon cube added if you wish). stir, cover the bowl and leave to stand for 10 minutes stir the couscous with a fork to break it up then mix in the olives, pine nuts, feta, tomatoes and basil.
• 3 pile the stuffing into the pepper halves and bake for 10 minutes serve 2 halves per person.