Couscous Salad With Grilled Shrimp Scampi

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup olive oil
• 1 lb large shrimp, peeled and deveined
• salt and pepper, to taste
• 1 (10 ounce) box couscous
• 1 1/2 cups chicken broth
• 1 lemon, juice and zest of
• 1/4 cup fresh parsley, chopped
• 1 seedless cucumber, peeled and chopped

Recipe

• 1 in a medium bowl, toss half of the garlic with the 2 tbs of olive oil and the shrimp.
• 2 preheat the grill or grill pan to medium high.
• 3 season the shrimp with salt and pepper.
• 4 grill about 2 min on each side, or until cooked through.
• 5 set aside.
• 6 in a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
• 7 microwave the couscous on high for 4 minute.
• 8 fluff with a fork.
• 9 in a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
• 10 whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
• 11 spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.