Canadian Maple Mousse

Total Time: 2 hrs 25 mins Preparation Time: 15 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 8
• 1/2 cup pecan pieces
• 1 cup pure maple syrup
• 4 egg yolks
• 1 (7 g) package unflavored gelatin
• 1 1/2 cups whipping cream

Recipe

• 1 in small saucepan, bring pecans and maple syrup to a boil.
• 2 remove from heat and using a small fine mesh sieve or slotted spoon scoop out the pecan pieces onto a parchment paper lined baking sheet and bake at 350f for 8 minutes or until golden.
• 3 set aside to cool.
• 4 in the meantime, in a large bowl, whisk egg yolks and pour hot maple syrup into egg yolks until well combined; set aside.
• 5 sprinkle gelatin over 1/4 cup of the whipping cream and heat mixture in microwave for about 45 seconds, whsking once to dissolve gelatin.
• 6 whisk into maple syrup mixture and set aside, whisking occasionally for about 1 hour or until the consistency of egg whites.
• 7 whip remaining cream and stir 1/4 of the cream into the maple syrup mixture.
• 8 fold in remaining cream.
• 9 cover and refrigerate for at least 1 hour or until set.
• 10 scrape mousse into piping bag fitted with star tip and pipe into 8 parfait glasses and top with the candied pecans.