Chicken Picadillo-stuffed Bell Peppers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 cup chopped onion
• 1 medium green bell pepper, chopped
• 1 lb ground chicken or 1 lb ground turkey
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup sliced green olives
• 1/3 cup raisins
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 4 large yellow bell peppers

Recipe

• 1 heat oil in large nonstick skillet over medium heat until hot. add onions and green bell pepper; cook 3 to 4 minutes or just until tender, stirring occasionally. add ground chicken; cook 4 to 5 minutes or until chicken is no longer pink, stirring frequently.
• 2 add tomatoes, olives, raisins, oregano and pepper; mix well. cook 7 to 10 minutes or until most of liquid has evaporated, stirring occasionally.
• 3 meanwhile, cut yellow bell peppers in half; remove seeds and membrane. place on microwave-safe plate; cover with microwave-safe plastic wrap. microwave on high for 4 to 6 minutes or until tender, rotating plate halfway through cooking time.
• 4 fill cooked bell peppers with hot chicken mixture.