Aunt Clara's Rice Balls

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 1 egg (beaten)
• 3 tablespoons parsley (chopped)
• 1/4 cup grated parmesan cheese
• 4 ounces mozzarella cheese (grated)
• salt & pepper
• 1 cup flavored breadcrumbs
• 1 egg
• 1 cup flour
• cooking oil

Recipe

• 1 mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
• 2 use ice cream scoop to scoop up a rice ball.
• 3 hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
• 4 heat 1" cooking oil in pan on stovetop over medium-high heat and brown until golden.
• 5 drain on paper towels and serve warm.
• 6 leftovers do well in microwave.