Baked Egg In A Mashed Potato Cup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1/2-2/3 cup mashed potatoes
• 1 egg
• 2 tablespoons parmesan cheese, freshly grated
• salt and pepper, to taste

Recipe

• 1 preheat the oven or toaster oven to 400°.
• 2 spoon mashed potatoes into a small pyrex custard cup. if the potatoes are refrigerated, microwave the container until the potatoes are hot and malleable, about a minute.
• 3 using the back of the spoon, make a well in the center of the hot potatoes and crack the egg into it.
• 4 sprinkle cheese over the egg and potatoes.
• 5 bake for 10 minutes or until egg is set to your liking.
• 6 season with salt and pepper and enjoy!