Almond Brownie Bread Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 4 (1 ounce) semi-sweet chocolate baking squares, chopped
• 2 cups brownies, cubed (or leftover chocolate cake)
• 1 1/2 cups milk
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup almonds, chopped, divided

Recipe

• 1 preheat oven to 325 degrees. lightly butter a 2-quart baking dish.
• 2 melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). do not overheat or chocolate will scorch. set aside.
• 3 place brownie chunks into prepared baking dish.
• 4 beat the eggs in a large bowl.
• 5 whisk in melted chocolate, milk, brown sugar, sugar, eggs, vanilla extract and half of the almonds.
• 6 pour milk mixture over brownie cubes and sprinkle with the remaining almonds.
• 7 bake until a knife inserted into the center comes out clean, about 45 minutes.