Baked Egg Custard (low Carb)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 large eggs
• 1/2 cup heavy cream
• 1 tablespoon splenda granular
• 1 teaspoon vanilla

Recipe

• 1 using custard or desert dish, beat eggs well.
• 2 add splenda and flavoring.
• 3 stir cream or half& half into eggs and mix well.
• 4 sprinkle with nutmeg or cinnamon.
• 5 place in microwave and cook on 50% power for about 5-6 minutes.
• 6 custard will rise and fall as it cooks.
• 7 knife should come out clean when inserted in center of custard.