Creamy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans diced tomatoes and green chilies (hot or mild)
• 2 cups cooked chicken, shredded
• 1 (8 ounce) package cream cheese (softened)
• 4 sliced green onions
• 8 ounces sour cream
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 1 tomato
• shredded lettuce (to garnish)

Recipe

• 1 preheat oven to 350 degrees.
• 2 coat 9 x 13 inch baking dish with cooking spray.
• 3 mix together 1/2 can of tomato with chilies, chicken, cream cheese, and green onions.
• 4 in another bowl, mix the remaining tomato and chilies and sour cream.
• 5 microwave tortillas 15 seconds or until warm.
• 6 arrange chicken mixture evenly down center of tortills.
• 7 roll and place seam side down in baking dish.
• 8 pour sour cream mixture over enchiladas and top with cheese.
• 9 bake covered 40 minutes or if made ahead and refrigerated cook for 60 minutes.
• 10 garnish with tomato and lettuce.