Creamy Cheesy Chicken Broccoli Skillet

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 chicken breasts, cooked and diced
• 2 (8 ounce) cans cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup)
• 1 (8 ounce) container sour cream
• 1 (8 ounce) can evaporated milk or 8 ounces half-and-half
• 1 1/2 cups milk
• 2 cups shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best)
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 teaspoon seasoning salt
• 2 cups frozen broccoli florets
• egg noodles or rice

Recipe

• 1 cook chicken and allow to cool. dice and set aside or use canned chicken and drain.
• 2 mix the soup, sour cream and milk in a mixing bowl with the seasonings listed. put on stovetop on medium-low and add chicken. stir occasionally until slightly bubbly. add the cheese and cook until melted, stirring occasionally. set temperature to simmer until noodles or rice are done.
• 3 put frozen broccoli in a microwave safe dish and cook, covered until thawed, (usually about 3-5 minutes, depending on microwaves). drain, if needed, and pour and stir into chicken mixture. (one thing i have done is, i line a glass bowl or dish with about 4 paper towels, and pour the frozen broccoli on the towels. i then cover the dish, and nuke for about 4-6 minutes. when it's done, the broccoli doesn't need draining because the towels absorbed all the liquid from the frozen broccoli).
• 4 prepare egg noodles or rice as directed on packaging.
• 5 serve creamy, cheesy mixture over noodles or rice. i imagine you could serve it over stuffing as well, although i have yet to try it that way. serve with a salad. enjoy!