Blueberry Lemon Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 cup chocolate chips
• 1/4 cup butter, softened
• 3 cups flaked oat cereal with blueberries, slightly crushed
• 1 (3 1/2 ounce) package cook and serve lemon pudding mix
• 1/2 cup sugar
• 2 egg yolks, lightly beaten
• 1 3/4 cups water
• 1 cup chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup blueberry preserves

Recipe

• 1 to prepare crust; place morsels and butter in a medium microwave-safe bowl. microwave on medium for 1 minute; stir. morsels may retain some of their original shape. if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
• 2 stir in cereal until coated. press onto bottom and up sides of a greased 10-inch pie plate.
• 3 to prepare filling, combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. cook over medium heat, stirring constantly, until mixture comes just to a boil. boil for 1 minute. remove from heat.
• 4 add morsels; stir until melted.
• 5 refrigerate for 1 hour or until cool.
• 6 beat cream cheese in a large mixing bowl until smooth. beat in pudding mixture.
• 7 fold in whipped topping. spoon into crust.
• 8 refrigerate for 1 hour or until filling is set.
• 9 spoon blueberry preserves over pie just before serving.