Brussels Sprouts And Carrots

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, trimmed with x on bottom
• 2 tablespoons water
• 4 medium carrots, sliced 1/4 " thick
• 1/2 cup cream of mushroom soup
• 1 teaspoon dried thyme
• 1/4 cup low-fat milk or 1/4 cup skim milk
• 1 teaspoon lemon juice
• 1/2 teaspoon celery seed

Recipe

• 1 place sprouts, carrot and water in 1 1/2 quart casserole.
• 2 microwave covered on high 7-9 minutes , until tender-crisp.
• 3 combine soup, thyme, milk, lemon juice and celery seeds in small bowl.
• 4 microwave uncovered on high 1 minute.
• 5 add to drained vegetables and toss to coat.
• 6 microwave on high covered for 1 minute.
• 7 let stand 1 minute and serve.