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Sunday, May 10, 2015

Couscous With Apricot Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (10 ounce) box couscous
  • 1/4 cup apricot jam or 1/4 cup preserves
  • 2 tablespoons wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 scallions, chopped ( and green parts)
  • 1/4 cup roasted almonds, chopped

Recipe

  • 1 place the couscous in a serving bowl. add 1 1/2 cups boiling water and stir. cover tightly and let stand for 10 minutes.
  • 2 meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds. remove from heat.
  • 3 immediately add the vinegar, then the oil, and mix until combined.
  • 4 season with the salt and pepper; set aside.
  • 5 fluff the couscous with a fork and stir in the scallions and almonds.
  • 6 add the vinaigrette and toss.

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