Cashew Burfi

Total Time: 21 mins Cook Time: 21 mins

Ingredients

• Servings: 1
• 100 g cashews
• 250 g sugar
• 1/3 cup ghee
• 1/2 cup milk
• 1/4 teaspoon saffron
• 1/2 teaspoon cardamom powder

Recipe

• 1 soak cashew in milk for an hour& grind finely along with saffron.
• 2 in a casserole mix sugar with 1/2 cup of water& stir well.
• 3 microwave it on high for 4 minutes to dissolve the sugar, stirring once in between.
• 4 micro high, ghee in a cup for 1 minute.
• 5 to sugar syrup, add cashew paste& hot ghee.
• 6 micro high for 12-15 minutes , stirring thoroughly twice in between.
• 7 test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
• 8 if not done micro high again for 1 or 2 minutes more.
• 9 add spices, mix well,& pour onto a greased plate& cut when slightly cool.