Chef-boy-i-be-illinois' Schwabisch Kartoffelsalat German Potato

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb new potato
• 1/2 cup strong beef broth
• 1/4 cup red wine vinegar
• 1 tablespoon mustard
• 4 green onions, thinly sliced
• 1/2 cup chopped dill pickle
• salt and pepper

Recipe

• 1 steam the potatoes until tender, remove skins then slice.
• 2 add remaining ingredients and taste for salt.
• 3 you can add more or less vinegar to your taste. we prefer it slightly tart.
• 4 for beef broth, i combine 1 tablespoon beef bouillon to 1/2 cup water and place in microwave for 1 minute to dissolve. you could also use canned, but you need strong broth for this.