Best Flourless (almost) Chocolate Cake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 200 g good quality chocolate, not less than 60 percent. cocoa
• 14 tablespoons butter
• 7/8 cup sugar
• 1 tablespoon flour
• 5 eggs

Recipe

• 1 break chocolate and cut butter into small cubes and place it all in a bowl, place in a microwave oven and dissolved until the chocolate and butter is smooth.
• 2 mix in sugar. add one egg at a time and stir. add a tablespoon of flour and mix well again.
• 3 poured into a butter and floured cake pan and cook at 375 degrees for 20 minute then examine the cake, checking if it is done by using a toothpick. continue to bake until the toothpick comes out clean or almost clean. take out and leave to cool.