Blueberry Crisp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 1/4 cup brown sugar, packed
• 1 tablespoon cornstarch or 1 tablespoon tapioca starch
• 2 cups blueberries, fresh or frozen
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup quick-cooking rolled oats
• 2 tablespoons butter, melted

Recipe

• 1 in a mixing bowl, mix together brown sugar with cornstarch.
• 2 add blueberries to sugar mixture and stir until well coated.
• 3 spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
• 4 microwave on high (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
• 5 blueberry sauce should be thick and bubbly.
• 6 stir once half way through cooking.
• 7 topping-----------.
• 8 in a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
• 9 spread evenly in a separate microwave safe dish and microwave on high (full power) for 4 minutes or until golden and crumbly; stirring once.
• 10 spoon cooked topping evenly over blueberry base.
• 11 serve hot with icecream or whipping cream.