Almond Blueberry Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 24 ounces frozen blueberries (frozen is best because it makes its own juice when it defrosts)
• 1/2 cup salted butter
• 1 cup self rising flour
• 1 cup sugar
• 1 cup evaporated milk
• 1 teaspoon almond extract
• ground cinnamon
• pam cooking spray (i used the olive oil flavour)

Recipe

• 1 set oven to 350°f.
• 2 in a microwave safe dish pour in blueberries and add stick of butter. put microwave on defrost and microwave for 6 minutes. after micro beeps stir and microwave at half power 2 minutes at a time until blueberries are defrosted and butter is melted.
• 3 in a mixing bowl mix sugar and flour.
• 4 add evaporated milk. stir until well mixed. add a little cinnamon just until there is a light speckle in the mixture.
• 5 add almond extract.
• 6 in a 9x12 dish (i used glass) spray non-stick cooking spray. (it's important that you evenly coat the pan and that you dont miss a spot becuase it will make cleaning the dish easier.).
• 7 pour blueberry and butter mixture into your baking dish.
• 8 sporatically pour sugar mixture over blueberry mixture. you dont want to much "dough" in one spot so be careful.
• 9 lightly sprinkle a little more cinnamon on top
• 10 place in oven and cook for 1 hour at 350°f.