Cheesy-cherry Pockets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1/2 cup cream cheese, room temp
• 1 cup cherry pie filling
• 1 teaspoon cinnamon
• 1 egg , lightly beaten

Recipe

• 1 preheat oven to 375°.
• 2 in mixing bowl, combine cream cheese, cinnamon and pie filling.
• 3 unroll crescent dough, flatten into one large sheet, pressing edges and perforations together.
• 4 cut into 16 circles, approximately 4 inches in diameter (use a cookie cutter this size or improvise with a cup or just use a knife).
• 5 place approximately 1 tablespoon cherry mixture in center of each circle.
• 6 fold dough in half, seal by pinching with your fingers.
• 7 place on cookie sheet with approx one inch from one another.
• 8 brush each pocket with egg .
• 9 bake approximately 15 minutes or until light brown.
• 10 for freezing: place baked and cooled pockets in freezer safe ziploc bag. to reheat: microwave, turning pocket every 15 seconds until warm all the way through.