Chocolate Potato Cake With Coconut Ganache #5fix

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 24 ounces simply potatoes traditional mashed potatoes
• 13 1/2 ounces coconut cream, divided
• 12 ounces chocolate chips, divided
• 4 eggs, separated
• 18 1/4 ounces devil's food cake mix

Recipe

• 1 preheat oven to 350 f . peel film at corner of simply potatoes package to vent and heat on high for 3 minutes in microwave. when simply potatoes are heated for 3 minutes, remove film and stir. measure out 1 ½ cups and use remaining potatoes for other use.
• 2 meanwhile grease and flour a 12 cup bundt pan. beat egg whites in a small bowl until stiff. set aside.
• 3 open can of coconut cream without shaking. spoon off the top 1/4 cup thickest cream, and place in a large bowl with the 4 egg yolks. beat until smooth. add 1 ½ cups cooled, mashed potatoes and cake mix. beat at medium speed for 1 minute, then at high speed for 2 minutes. by hand stir in 4 ounces chocolate chips, and then fold in beaten egg whites.
• 4 pour batter into bundt pan. bake about 50 minutes or until cake tester comes out clean. let stand 10 minutes, then invert cake onto a wire rack. let cool.
• 5 while cake bakes, make ganache. place 3/4 cup of the reserved, thick coconut cream in a 1 1/2 qt pan. bring to a simmer until reduced to 2/3 cups. place chocolate chips in a bowl. pour hot coconut cream over chips. let stand 5 minutes, then stir until smooth.
• 6 let cool 10 -15 minutes. spoon over cake. glaze hardens as it cools further. place cake on round serving platter.