Carrots Glacees

Total Time: 15 mins

Ingredients

• Servings: 4
• 1 lb carrot
• 3 tablespoons butter
• 1/3 cup water
• 1/4 cup light brown sugar
• 2 tablespoons french dijon mustard
• 2 tablespoons parsley, minced
• 3 green onions, chopped fine

Recipe

• 1 peel the carrots and cut into thin sliced.
• 2 place the butter in a 4 cup microwave safe dish.
• 3 melt 1 minute at high.
• 4 add the carrots and the water.
• 5 stir well, cover.
• 6 microwave 7 minutes at high.
• 7 stir, then add the remaining ingredients.
• 8 stir until well mixed.
• 9 microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.