Carrots Au Gratin (a La Gail)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup cheddar cheese, grated
• salt
• pepper
• 4 cups carrots, sliced
• 1/4 cup onion, chopped
• 1 -2 cup corn flakes

Recipe

• 1 you can make the cheese sauce in either the microwave or on the stovetop.
• 2 melt margarine.
• 3 add flour and mix.
• 4 add milk.
• 5 cook until thickened.
• 6 add cheese (feel free to add more to make a cheesier sauce). stir.
• 7 cook a bit longer until cheese is melted.
• 8 season with salt and pepper.
• 9 slice carrots and chop onions and cook almost completely (not mushy and not too soft).
• 10 mix with cheese sauce.
• 11 place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.
• 12 bake at 350 degrees for 1/2 hour.