Chocolate Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 (18 ounce) box yellow cake mix, moist
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 3 eggs
• 3/4 cup canola oil
• 3/4 cup water
• 8 ounces sour cream
• 6 -8 ounces mini chocolate chips

Recipe

• 1 preheat to 375°f.
• 2 mix all the ingredients in a mixing bowl with a hand mixer.
• 3 pour into a greased bundt pan.
• 4 bake for 45-55 minutes. cake is ready when a toothpick inserted comes out clean.
• 5 cool for at least 20 minutes and turn out onto plate. cut and serve. saves great; just reheat in the microwave for best taste.