Brunch Pancakes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3 egg yolks
• 1 cup buttermilk
• 2 cups flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup buttermilk
• 6 tablespoons butter, melted
• 3 egg whites
• berry syrup or maple syrup
• butter
• fresh raspberries (optional) or blueberries (optional) or sliced strawberry (optional)

Recipe

• 1 in a large mixing bowl, blend together egg yolks and 1 cup buttermilk.
• 2 in another bowl, combine flour, sugar, baking powder and baking soda and add to egg mixture.
• 3 mix to combine. stir in the 1/2 cup buttermilk and the melted butter.
• 4 in a mixer bowl, beat egg whites until stiff peaks form.
• 5 gently fold beaten egg whites into flour mixture, leaving a few fluffs of egg whites ~ do not overmix.
• 6 for each pancake, spoon 1 tablespoon of the batter onto a hot, lightly greased griddle or heavy skillet (i use my electric fry pan).
• 7 if batter is too thick to spread slightly when poured on griddle, add 2 to 4 tablespoons additional milk (1 tablespon at a time).
• 8 cook until golden brown, turn and cook other side when pancakes are bubbly and dry around the edges.
• 9 before serving, warm syrup in a pan or in the microwave and serve with syrup, butter, and fresh berries over the top of the pancakes.