Creamy Chicken Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 cups uncooked egg noodles
• 4 cups cubed cooked chicken
• 1 (16 ounce) package frozen peas and carrots
• 2 cups milk
• 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 cup chopped onion
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook noodles according to package directions. meanwhile, in a large bowl, combine the remaining ingredients. drain noodles; add to chicken mixture.
• 2 transfer to two greased 8 inch square baking dishes. cover and freeze one casserole for up to 3 months. cover and bake remaining casserole at 350 degrees for 30 minutes. uncover and bake 10-15 minutes longer or until heated through.
• 3 to use frozen casserole: thaw in the refrigerator overnight. remove from the refrigerator 30 minutes before cooking. cover and microwave on high for 10-12 minutes or until heated through, stirring twice.