Campfire Taco Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 6 (1 1/4 ounce) bags snack-size corn chips
• 1 (15 ounce) can mild chili
• shredded cheddar cheese
• sour cream
• salsa
• iceberg lettuce, shredded

Recipe

• 1 cut tops off each bag of chips; set aside.
• 2 heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
• 3 spoon about 2 tablespoons chili into each bag of chips.
• 4 top with cheese, sour cream, salsa and lettuce.