Chocolate Pistachio Fudge

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (395 g) can sweetened condensed milk
• 1 cup firmly packed brown sugar
• 2 tablespoons liquid glucose (is a form of sugar)
• 125 g butter, cubed
• 150 g milk chocolate or 150 g chocolate, chopped
• 3/4 cup pistachios, chopped
• 2 tablespoons baileys irish cream

Recipe

• 1 grease& line the base& sides of a 7cm deep, 30cm x 7.
• 2 5cm bar pan.
• 3 combine condensed milk, sugar, glucose& butter.
• 4 microwave uncovered for approx 8 mins or until mixture begins to boil, whisking every 2 mins.
• 5 continue to microwave for 3-4 min on medium, whisking every minute, until thick& golden.
• 6 remove from microwave add chocolate, stirring until mixture is smooth.
• 7 stir in the nuts and liqueur, mix well.
• 8 spoon into prepared bar pan, set aside for 1-2 hours to cool to room temperature.
• 9 remove from bar pan and cut into approx 15 small slices/bars, individually wrap in greaseproof paper.
• 10 store in airtight container in the fridge.