Blueberry Crisp For Two

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 2 cups blueberries (fresh or frozen)
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup oatmeal (not instant)
• 2 tablespoons butter, softened

Recipe

• 1 stir brown sugar with cornstarch then stir in berries.
• 2 transfer to lightly greased 6 cup microwave safe dish.
• 3 microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
• 4 stir once halfway through cooking.
• 5 for topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
• 6 cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
• 7 spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.