Best Ever Stir-fried Chinese Cabbage!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head chinese cabbage
• 4 -6 garlic cloves
• 1 chili (optional)
• 1/2 cup dried scallops
• 1/2 cup dried shrimp
• 4 tablespoons vegetable oil
• 2 tablespoons oyster sauce
• salt
• soy sauce
• 1/3 cup chinese wine
• 1 -2 teaspoon cornflour, to thicken
• 3/4 cup hot water

Recipe

• 1 soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the chinese cabbage.
• 2 once the dried scallops have significantly soften, drain them while reserving liquid.
• 3 heat oil in pan and brown the garlic slices. once garlic is browned, remove half the browned garlic slices and set aside.
• 4 then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
• 5 season with salt and pepper.
• 6 add the chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
• 7 season with soy sauce to taste.
• 8 cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
• 9 garnish with the crunchy garlic slices and enjoy!