Creamy Chicken Broccoli Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 4 (10 1/2 ounce) cans cream of chicken soup
• 2 cups water (more or less depending on consistency you want)
• 4 tablespoons parmesan cheese (grated, more to taste)
• 1 tablespoon garlic powder (also to taste)
• 6 tablespoons lemon juice (separated)
• 4 teaspoons salt
• 4 teaspoons pepper
• 1 (16 ounce) bag frozen broccoli (the kind you steam in microwave or fresh cooked)
• 1 (16 ounce) box spiral shaped pasta

Recipe

• 1 preheat oven to 400 degrees.
• 2 put a tbsp of lemon juice on each of the 4 chicken breasts, sprinkle with salt and pepper. cook in the oven for about 25 minutes, or until done. cut into bite size pieces.
• 3 microwave your broccoli according to package.
• 4 in a large sauce pan cook noodles by directions on the box. strain and set aside.
• 5 in the empty sauce pan, mix chicken, cream of chicken, water, parmesan cheese, garlic powder, broccoli, remaining lemon juice, and a little more salt and pepper if you desire. cook about 5 minuted until heated through, and put on top of pasta. enjoy!