Cowabunga! Pineapple Spam-wich

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (12 ounce) can spam
• 1 (4 ounce) can pineapple chunks
• 2 tablespoons marinade (sesame ginger lawry's brand)
• 2 tablespoons wine vinegar
• 2 tablespoons panko breadcrumbs
• 8 hot dog buns
• 4 tablespoons butter
• 1 tablespoon parmesan cheese

Recipe

• 1 dice up the spam and pineapple into pieces the size of your pinky nail.
• 2 throw em into a sauce pan with the marinade and wine vinegar and keep an eye on it.
• 3 toss it around until it browns. when it does - add the panko bread crumbs and the parmesan cheese and stir it up really good.
• 4 meanwhile get another (big enough for 2 hot dog buns) pan and toss in the 1 tablespoon of butter and let it melt. take your 2 hot dog buns and nuke them for 20 seconds in the microwave. then, open it gently to not break it and put it with the inside down on the pan with the butter. let it sit on there and let it toast up. if you are going to make 8 of them it will take 4 tablespoons of butter.
• 5 then put the cowabunga mixture into your toasted hot dog bun. bon appetite!