Christmas Confetti Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 64
• 1 1/3 cups semi-sweet chocolate chips
• 4 ounces unsweetened chocolate, chopped
• 2 (14 ounce) cans sweetened condensed milk
• 1 (12 ounce) package chocolate chips
• 1/8 teaspoon salt
• 1/3 cup red and green candy cane, coarsely crushed
• 1 (10 ounce) package hershey candy cane kisses

Recipe

• 1 line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
• 2 in microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
• 3 microwave on high in 30 second intervals, stirring until smooth.
• 4 spread evenly in pan.
• 5 in clean microwave-safe bowl, combine chocolate chips, salt and remaining 1 can milk.
• 6 microwave on high in 30-second intervals, stirring until smooth.
• 7 stir in chopped candy canes.
• 8 gently spread over semisweet layer.
• 9 refrigerate until set, 6 hours or overnight.
• 10 use foil to lift fudge from pan.
• 11 cut into squares; top each square with candy kiss.
• 12 to freeze: tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
• 13 thaw overnight in refrigerator.
• 14 cut and top as directed.