Carolyn's Chip Cookies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/3 cup brown sugar
• 3/4 cup parkay butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces chocolate chips
• 3 ounces butterscotch chips (optional)
• 1/2 cup chopped pecans (optional)

Recipe

• 1 melt parkay butter in microwave.
• 2 mix together brown sugar, warm butter, eggs and vanilla in large mixing bowl until well blended.
• 3 mix flour, salt and baking soda and add to butter mixture.
• 4 chill (about an hour) until able to work with easily.
• 5 drop by rounded tbs. 3 inches apart onto lightly greased cookie sheet. (i put cookie sheet in refrigerator to make cool before putting dough on.) i use an insulated cookie sheet so the bottom doesn't brown more than the top. (if you don't have insulated, put two cookie sheets together.) i remove cookies from sheet as soon as i can.
• 6 bake in preheated 350 oven for 7-10 minutes or until desired doneness.